EL BLOG DE JAIME ARIANSEN CESPEDES, DIRECTOR DEL INSTITUTO DE LOS ANDES DE LIMA - PERÚ jaimeariansen@hotmail.com
/http%3A%2F%2Fwww.elasere.com%2FIMAGES%2FRecetas%20Pictures%2FTamales.jpg)
HUMITAS
ROCOTO RELLENO
/http%3A%2F%2Fblog.pucp.edu.pe%2Fmedia%2F2490%2F20090502-food-carapul.jpg)
CARAPULCRA CHINCHANA
CHEFS:
ANDREA GARCIA: PASTEL DE ROCOTO CUSQUEÑO, CAPCHI CUSQUEÑO DE HABAS, HUMITAS CUSQUEÑAS DE ANIS Y PASAS.
JOSE MAGILL: CARAPULCRA CHINCHANA.
SARA SANCHEZ: HAPCHI DE ROCOTO, CAUCHE DE CAMARONES.
/https%3A%2F%2Fassets.over-blog.com%2Ft%2Fcedistic%2Fcamera.png)
/http%3A%2F%2Fts2.mm.bing.net%2Fth%3Fid%3DH.4749500381266685%26amp%3Bw%3D181%26amp%3Bh%3D153%26amp%3Bc%3D7%26amp%3Brs%3D1%26amp%3Bpid%3D1.7)
/http%3A%2F%2Fts4.mm.bing.net%2Fth%3Fid%3DH.4769858485945215%26amp%3Bpid%3D1.7%26amp%3Bw%3D217%26amp%3Bh%3D150%26amp%3Bc%3D7%26amp%3Brs%3D1)